Best Macaroni And Cheese

1. 1

   Cook macaroni in large kettle in boiling salted water until al dente, pliable but not mushy. Drain well and return to pot. Add milk and butter and place over medium-low heat. When butter has melted, add cheese, a little at a time, until all have melted into a smooth sauce. Remove from heat and stir in egg. Season with salt and pepper. Pour into a 9 x 13-inch baking pan. Bake at 350u00b0 for 30 to 40 minutes until edges begin to set and casserole is bubbly.

* Per serving · 4 servings · Values may vary.

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