How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Low Fat Chocolate Zucchini Bread Ever!?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup unbleached flour, 1/2 cup sugar, 1/2 cup Splenda granular (or similar), and more.

Is Best Low Fat Chocolate Zucchini Bread Ever! suitable as vegetarian?

Yes, Best Low Fat Chocolate Zucchini Bread Ever! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Best Low Fat Chocolate Zucchini Bread Ever!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Low Fat Chocolate Zucchini Bread Ever! Recipe

Name: Best Low Fat Chocolate Zucchini Bread Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup unbleached flour; 1/2 cup sugar; 1/2 cup Splenda granular (or similar); 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 1 cup zucchini, unpeeled and grated; 1/4 cup nonfat sour cream; 1 egg white, whipped

Bake this irresistible Best Low Fat Chocolate Zucchini Bread Ever! at home. Made with whole wheat flour, flour, sugar and Splenda. Easy step-by-step ins…

This Best Low Fat Chocolate Zucchini Bread Ever! relies on simple, everyday ingredients such as whole wheat flour, unbleached flour, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Low Fat Chocolate Zucchini Bread Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

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