Spicy Spinach-Artichoke Casserole

1. 1

   Drain chopped spinach well. Gently press spinach between layers of paper towels. Set spinach aside.

2. 2

   Drain artichoke hearts, discarding liquid, cut in half.

3. 3

   Melt butter in a 3-quart saucepan over medium-high heat; add onion, and saute until tender. Add flour; cook, stirring constantly, 1 minute. Stir in diced tomato and green chiles with liquid, cook, stirring constantly 2 minutes or until thickened and bubbly. Stir in spinach, artichoke, garlic salt, pepper, and Worcestershire sauce. Spoon into a lightly greased 1 1/2 quart baking dish. Sprinkle with cheese.

4. 4

   Bake casserole at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.