How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard Frank'S Famous Prime Rib Hash?

You need 8 ingredients. The key ingredients include: 2 cups prime rib leftover, 2 cups onion chopped small, 2 cups potatoes baked, 2 tablespoons olive oil Eyeball it - use more or less as needed, and more.

Is Richard Frank'S Famous Prime Rib Hash suitable as vegetarian?

Yes, Richard Frank'S Famous Prime Rib Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Richard Frank'S Famous Prime Rib Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard Frank'S Famous Prime Rib Hash Recipe

Name: Richard Frank'S Famous Prime Rib Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prime rib leftover; 2 cups onion chopped small; 2 cups potatoes baked; 2 tablespoons olive oil Eyeball it - use more or less as needed; 3 cloves fresh garlic Crushed see note above; 1 teaspoon Lawry's seasoned salt see note above; 1/4 teaspoon Cayenne or crushed red pepper see note above; 1 teaspoon dried or fresh oregano see note above

Try this homemade Richard Frank'S Famous Prime Rib Hash recipe the whole family will love. Made with prime, onion, potatoes and olive oil. Easy step-by-…

This Richard Frank'S Famous Prime Rib Hash relies on simple, everyday ingredients such as prime rib leftover, onion chopped small and potatoes baked. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups prime rib leftover
2 cups onion chopped small
2 cups potatoes baked
2 tablespoons olive oil Eyeball it - use more or less as needed
3 cloves fresh garlic Crushed see note above
1 teaspoon Lawry's seasoned salt see note above
1/4 teaspoon Cayenne or crushed red pepper see note above
1 teaspoon dried or fresh oregano see note above

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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