Best Lasagne

1. 1

   Boil noodles until tender.

2. 2

   Drain and keep in cold water. Brown meat and drain.

3. 3

   Add the onion; brown, then add the tomato sauce and tomatoes, garlic, sausage, basil and parsley.

4. 4

   Simmer 15 minutes.

5. 5

   Mix together the cottage cheese, eggs, pepper, 4 tablespoons parsley flakes and Parmesan cheese.

6. 6

   Shred mild and Mozzarella cheese.

7. 7

   Set aside to layer mixture.

8. 8

   Layer cold noodles in a 13 x 9-inch glass dish, then spread on meat mixture, then cottage cheese mixture.

9. 9

   Sprinkle small amount of last 2 cheeses. Layer 3 layers and then large amount (sprinkle) of last 2 cheeses. Bake at 350u00b0 for 30 minutes or until mixture bubbles.

10. 10

    Will make 3 (13 x 9-inch) dishes with 3 layers.

11. 11

    Will freeze nicely if covered with Saran Wrap.

No additional tips available.