How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Noodle Soup?

You need 6 ingredients. The key ingredients include: 4 c. chicken stock, 1/2 c. uncooked thin egg noodles, 2 eggs, beaten, 1 Tbsp. lemon juice, and more.

Is Egg Drop Noodle Soup suitable as pasta & noodles?

Yes, Egg Drop Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Drop Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Noodle Soup Recipe

Name: Egg Drop Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken stock; 1/2 c. uncooked thin egg noodles; 2 eggs, beaten; 1 Tbsp. lemon juice; salt and pepper to taste; 1/2 c. finely chopped scallions

Egg Drop Noodle Soup – a delicious recipe with chicken stock, thin egg noodles, eggs, lemon juice, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. chicken stock
1/2 c. uncooked thin egg noodles
2 eggs, beaten
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. finely chopped scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Pasta & Noodles

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Egg Drop Noodle Soup

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