Warm up with this hearty Egg Drop Noodle Soup recipe. Made with chicken stock, thin egg noodles, eggs and lemon juice. Easy step-by-step instructions in…
This Egg Drop Noodle Soup relies on simple, everyday ingredients such as chicken stock, uncooked thin egg noodles, eggs, beaten and lemon juice. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026