Best Homemade Vegan Vegetable Soup Recipe

Name: Best Homemade Vegan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil, or to taste; 2 potatoes, chopped (optional); 3 stalks celery, sliced; 3 carrots, sliced, or more to taste; 1/2 large white onion, chopped; 8 shiitake mushrooms, sliced, or more to taste; 1/2 bunch Swiss chard, chopped; 6 cloves garlic, halved; salt and ground black pepper to taste; water to cover; 2 bay leaves; 1/2 (16 ounce) package fusilli pasta (optional); 1 (8 ounce) container extra-firm tofu, cubed (optional); 2 tablespoons tamari; 1 tablespoon vegetable bouillon (such as Better Than Bouillon(R))

Servings: persons

2 tablespoons grapeseed oil, or to taste
2 potatoes, chopped (optional)
3 stalks celery, sliced
3 carrots, sliced, or more to taste
1/2 large white onion, chopped
8 shiitake mushrooms, sliced, or more to taste
1/2 bunch Swiss chard, chopped
6 cloves garlic, halved
salt and ground black pepper to taste
water to cover
2 bay leaves
1/2 (16 ounce) package fusilli pasta (optional)
1 (8 ounce) container extra-firm tofu, cubed (optional)
2 tablespoons tamari
1 tablespoon vegetable bouillon (such as Better Than Bouillon(R))

1
Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute until slightly soft, 2 to 3 minutes. Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. Add chard and garlic; sprinkle with salt and pepper. Cook until chard is wilted, about 2 minutes. Add water to cover, bay leaves, and more salt to taste. Bring to a boil. Reduce heat and simmer for 35 minutes.
2
Bring a large pot of lightly salted water to a boil; cook fusilli at a boil until tender yet firm to the bite, about 8 minutes; drain.
3
Stir tofu, tamari, and bouillon into the soup. Simmer until bouillon is dissolved, about 10 minutes. Add a portion of cooked pasta to each bowl and ladle soup over before serving.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, or to taste, 2 potatoes, chopped (optional), 3 stalks celery, sliced, 3 carrots, sliced, or more to taste, and more.

Yes, Best Homemade Vegan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Homemade Vegan Vegetable Soup

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