Green Chili Omelet (For One) – a delicious recipe with eggs, milk, oregano, salt, black pepper, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In mixing bowl mix eggs, milk, oregano, salt and pepper with fork until blended.
2
Spray 8-inch non stick skillet or omelet pan. Heat over medium-high heat.
3
Pour eggs into pan. As egg cooks gently lift edges with spatula to allow uncooked eggs to run under, when some what set run spatula around edges, then right under and flip.
4
Let stand over heat a few seconds to lightly brown bottom of omelet.
5
Sprinkle with cheese and chilies.
6
Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Top with sour cream tomatoes and sprinkle with cilantro and garnish with olives and avocado.
131
kcal
Calories
9
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 eggs, 2 tablespoons milk, 1/2 teaspoon dried oregano leaves, 1/4 teaspoon salt, and more.
Yes, Green Chili Omelet (For One) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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