Best Ham And Bean Soup Ever Recipe

Name: Best Ham And Bean Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package 15 bean mixture, soaked overnight; 1 ham bone; 2 1/2 cups cubed ham; 1 large onion, chopped; 3 stalks celery, chopped; 5 large carrots, chopped; 1 (14.5 ounce) can diced tomatoes, with liquid; 1 (12 fluid ounce) can low-sodium vegetable juice; 3 cups vegetable broth; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon chili powder; 3 bay leaves; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 3 tablespoons lemon juice; 7 cups low fat, low sodium chicken broth; 1 teaspoon kosher salt

Servings: persons

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 1/2 cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

1
1. Soak beans the night before. I also like to cut and chop all my other ingredients the night before, so I can just throw it all in the pot the next morning to simmer for 8 hours.
2
2. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes.
3
3. Drain. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
4
4. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

1083

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (20 ounce) package 15 bean mixture, soaked overnight, 1 ham bone, 2 1/2 cups cubed ham, 1 large onion, chopped, and more.

Yes, Best Ham And Bean Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ham And Bean Soup Ever

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