Spicy Cocktail Nuts Recipe

Name: Spicy Cocktail Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mixed nuts; 1 egg white; 1 tablespoon water; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons chili powder; 1/2 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/8 teaspoon basil; 1/8 teaspoon rosemary; 1/8 teaspoon onion powder; 1/8 teaspoon cayenne

Servings: persons

1 1/2 cups mixed nuts
1 egg white
1 tablespoon water
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon onion powder
1/8 teaspoon cayenne

1
Whisk egg white and water together until foamy.
2
Pour over nuts in bowl.
3
Place nuts in strainer and strain for 3 minutes.
4
Place into brown paper lunch bag.
5
Mix all spices together in small bowl while draining nuts.
6
Pour worcestershire sauce over nuts and add spices to bag.
7
Shake until well coated.
8
Place on baking sheet.
9
Bake 15 minutes at 275, stirring once.
10
Lower heat to 225 and bake 30 minutes more, stirring every 15 minutes.
11
Cool and enjoy.
12
Store in airtight container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups mixed nuts, 1 egg white, 1 tablespoon water, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Spicy Cocktail Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cocktail Nuts

How did you like this recipe?

Frequently Asked Questions