French Onion Beef Casserole

1. 1

   Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).

2. 2

   Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.

3. 3

   Pour soup over ingredients in slow cooker.

4. 4

   Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

5. 5

   Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.

6. 6

   Place stuffing on top of contents in slow cooker.

7. 7

   Increase heat to high setting.

8. 8

   Cover; cook an additional 10 minutes or until stuffing is fluffy.

9. 9

   Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).

10. 10

    cover; cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.