French Mushroom And Scallion Soup

1. 1

   Heat the butter in a large pot over moderate heat.

2. 2

   Saute the scallions and garlic until tender but not too brown, about 5 minutes.

3. 3

   Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.

4. 4

   Add the stock and mushrooms and bring to a gentle boil, stirring frequently.

5. 5

   Simmer covered for 5 minutes.

6. 6

   Puree in batches using an electric blender or food processor.

7. 7

   (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.

8. 8

   Reheat and serve garnished with chopped fresh herbs.

9. 9

   Serve with a crusty loaf of French bread and a glass of wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.