Best Green Enchiladas

1. 1

   Boil jalapenos with a cup of water.

2. 2

   Once they're done blend them.

3. 3

   Put meat in a pan & cook with the seasoning.

4. 4

   When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even.

5. 5

   Mix the jalapeno mixture with the cream of mushroom soup and let it bubble then turn it off.

6. 6

   One by one start putting the meat and cheese in the enchiladas.

7. 7

   Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350F until cheese is melted.

8. 8

   Serve with Mexican Rice and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.