Best Granola Formula

1. 1

   Heat the oven to 350 degrees.

2. 2

   In a large saucepan, combine the honey, barley malt syrup and fruit juice concetrate.

3. 3

   Heat over medium heat until you can stir the mixture easily, but before it starts to boil, about 5 minutes.

4. 4

   Place the oats in a large mixing bowl.

5. 5

   Add the honey mixture and stir rapidly and thoroughly to coat the oats.

6. 6

   Spread them in a thin, even layer on a large nonstick baking sheet (you may need two).

7. 7

   Place it in the oven and bake until the granola is crisp, no more than 15 minutes.

8. 8

   Watch carefully, or the granola may burn.

9. 9

   Remove the baking sheet to a cooling rack.

10. 10

    Let the granola cool thorougly on the baking sheet.

11. 11

    Place the granola in a large bowl, break up any large chunks, stir in the raisins and transfer to a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.