Best Glazed Carrots

1. 1

   Place carrots in a saucepan and pour in just enough water to cover.

2. 2

   Bring to a boil and simmer until carrots are tender (about 10 minutes).

3. 3

   Drain water from pan.

4. 4

   Add butter and brown sugar to the carrots and stir to dissolve.

5. 5

   Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).

6. 6

   I like to sprinkle with a little salt when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.