Fried Milk

1. 1

   Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.

2. 2

   Gradually stir in milk.

3. 3

   Heat to boiling over medium heat, stirring constantly.

4. 4

   Boil and stir 1 minute; remove from heat.

5. 5

   Stir in butter and lemon peel.

6. 6

   Spread evenly in ungreased square baking dish, 8x8x2 inches.

7. 7

   Refrigerate uncovered at least 3 hours until firm.

8. 8

   Cut custard into 2-inch squares, using wet knife.

9. 9

   Dip custard squares into eggs, then coat with bread crumbs.

10. 10

    Heat oil (1 to 1/2 inches) to 360u00b0F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.

11. 11

    Sprinkle with powdered sugar.

No additional tips available.