Low Fat Topping - Mock Whipped Cream Substitute

1. 1

   Pour milk into a large metal or glass bowl.

2. 2

   cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).

3. 3

   Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.

4. 4

   After reaching soft peaks, add vanilla and honey and continue to whip until stiff.

5. 5

   Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.