Irish Cream Sandwiches Recipe

Name: Irish Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Ingredients; 3/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1/4 teaspoon salt; Filling Ingredients; 1 1/2 cups powdered sugar; 1/4 cup butter, softened; 2 -3 teaspoons irish cream (can sub 2-3 teaspoons strong brewed coffee); Topping Ingredients; powdered sugar, if desired

Servings: persons

Cookie Ingredients
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1/4 teaspoon salt
Filling Ingredients
1 1/2 cups powdered sugar
1/4 cup butter, softened
2 -3 teaspoons irish cream (can sub 2-3 teaspoons strong brewed coffee)
Topping Ingredients
powdered sugar, if desired

1
Combine 3/4 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa and salt. Beat until well mixed.
2
Divide dough in half; shape each half on lightly floured surface into 8-inch long square log with 1 1/2-inch sides. Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight).
3
Heat oven to 325u00b0F Cut logs into 1/4-inch square slices with sharp knife. Place squares 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until set.
4
Combine powdered sugar and 1/4 cup butter in small bowl. Beat at low speed, adding enough liqueur for desired spreading consistency. Spread about 1 teaspoon filling on cookie, top with second cookie. Press together gently. Sprinkle with powdered sugar, if desired.
5
Make Ahead: Prepare cookies as directed; cool completely. Freeze in airtight container up to 1 month. When ready to use, thaw cookies completely. Prepare filling and assemble cookie sandwiches as directed.
6
Recipe Tip
7
Make sure not to slice the cookie dough too thick or the cookies will not be crisp.

1138

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookie Ingredients, 3/4 cup butter, softened, 3/4 cup sugar, 1 egg, and more.

Yes, Irish Cream Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Sandwiches

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