Best Every Asparagus Recipe

1. 1

   ["Wash asparagus, removing with knife, scales which hold sand and grit.", "Lay 2 or possibly 3 asparagus stalks together on cutting board.", "With sharp knife, cut on very long, slanting diagonal to end of green length of stalk, making bias slices not more than 1/4"" thick and 1 1/2"" long.", "Put butter and water in large skillet with tight cover; heat.", "Add in asparagus, salt, and pepper.", "Cook, covered, over high heat 5 min, shaking skillet occasionally and checking once to see whether a bit more water is needed.", "Test asparagus with fork; if not tender-crisp, cook 1 minute more.", "Uncover at once, serve quickly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.