Vegan Lemon Curd

1. 1

   Place all the ingredients except the gelatin into the top of a double boiler.

2. 2

   Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.

3. 3

   If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.

4. 4

   You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.

5. 5

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

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