How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Veal And Peppers?

You need 13 ingredients. The key ingredients include: 1 medium green pepper, 1 medium red pepper, 1 medium yellow pepper, 1/2 c. olive oil, divided, and more.

Is Best-Ever Veal And Peppers suitable as meat & poultry?

Yes, Best-Ever Veal And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best-Ever Veal And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Veal And Peppers Recipe

Name: Best-Ever Veal And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 medium red pepper; 1 medium yellow pepper; 1/2 c. olive oil, divided; 1 lb. veal scallops, cut into 3-inch squares; 1/2 tsp. salt, divided; 1/4 tsp. pepper; 1/4 c. all-purpose flour; 1 large clove garlic, minced; 1 large onion, cut vertical; 1/2 lb. sliced mushrooms; 1/4 c. dry wine (white); 1 tsp. basil

Best-Ever Veal And Peppers

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Best-Ever Veal And Peppers – a delicious recipe with green pepper, red pepper, yellow pepper, olive oil, veal scallops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Best-Ever Veal And Peppers

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