Best Ever Sweet Rolls

1. 1

   In large bowl, dissolve yeast in warm water 3-5 minutes.

2. 2

   Add cake mix, 1 cup flour, eggs, oil and salt.

3. 3

   Beat well until bubbles appear.

4. 4

   Add 5 1/4 cups flour, slowly.

5. 5

   Mix in mixmaster or by hand until soft dough forms.

6. 6

   Knead about 5 minutes.

7. 7

   Place in greased bowl and let rise until double in size.

8. 8

   Punch down dough, and roll out on lightly floured surface.

9. 9

   Coat with melted butter, cinnamon, sugar and optional fruit.

10. 10

    Roll up like a jelly roll.

11. 11

    Cut with a dull knife or dental floss to desired thickness.

12. 12

    Place in a greased baking pan and allow to rise until doubled - - (If you wish to freeze them to bake later, skip this rising step and put directly into the freezer).

13. 13

    Bake at 350 degrees for 25-35 minutes.

14. 14

    Coat lightly with buttercream frosting once slightly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.