Best Ever Stuffed Pork Tenderloin Recipe

1. 1

   Make one slice in tenderloin lengthwise.

2. 2

   Salt and pepper cavity.

3. 3

   Place sausage in cavity.

4. 4

   Be sure and pierce sausage on all sides.

5. 5

   Place on foil.

6. 6

   Salt, pepper and sprinkle with basil.

7. 7

   Pour small amount of molasses over tenderloin and wrap in foil.

8. 8

   Bake for 2 hrs at 275 degrees, basting frequently with molasses (every 1/2 hour).

9. 9

   Unwrap and bake at 350 degrees for another hour or possibly till desired doneness.

10. 10

    Continue to baste with molasses.

11. 11

    Serve with cinnamon-sugar yam medallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.