Best Ever Squash Soup Recipe Recipe

Name: Best Ever Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sliced onion, tightly packed; 2 1/2 c. minced butternut squash, tightly packed; 3 c. chicken stock; 2 c. water; 2 teaspoon minced fresh sage; 1 c. heavy cream; 4 ounce. butter; Salt and pepper to taste; 6 tbsp. crumbled roquefort cheese, room temp.; 6 tbsp. minced toasted walnuts; 3 teaspoon chopped chives

Servings: persons

1 1/4 c. sliced onion, tightly packed
2 1/2 c. minced butternut squash, tightly packed
3 c. chicken stock
2 c. water
2 teaspoon minced fresh sage
1 c. heavy cream
4 ounce. butter
Salt and pepper to taste
6 tbsp. crumbled roquefort cheese, room temp.
6 tbsp. minced toasted walnuts
3 teaspoon chopped chives

1
Place onions in saucepan, sprinkle lightly with salt and cook over low heat 10 min till translucent/soft.
2
Stir in squash, cook 10 min longer.
3
Add in stock, water, sage and simmer 20 min.
4
Add in cream and simmer 5 min.
5
Puree in a food processor (in several batches).
6
Meanwhile, heat a skillet till very warm; add in butter and cook for 30 seconds, just till browned.
7
Stir into soup and season with salt and pepper.
8
Serve topped with cheese, nuts and chives.

2050

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. sliced onion, tightly packed, 2 1/2 c. minced butternut squash, tightly packed, 3 c. chicken stock, 2 c. water, and more.

Yes, Best Ever Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Squash Soup Recipe

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