How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Squash Soup Recipe?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sliced onion, tightly packed, 2 1/2 c. minced butternut squash, tightly packed, 3 c. chicken stock, 2 c. water, and more.

Is Best Ever Squash Soup Recipe suitable as soups & stews?

Yes, Best Ever Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Ever Squash Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Squash Soup Recipe

Name: Best Ever Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sliced onion, tightly packed; 2 1/2 c. minced butternut squash, tightly packed; 3 c. chicken stock; 2 c. water; 2 teaspoon minced fresh sage; 1 c. heavy cream; 4 ounce. butter; Salt and pepper to taste; 6 tbsp. crumbled roquefort cheese, room temp.; 6 tbsp. minced toasted walnuts; 3 teaspoon chopped chives

Warm up with this hearty Best Ever Squash Soup recipe. Made with onion, butternut squash, chicken stock and water. Easy step-by-step instructions included.

This Best Ever Squash Soup relies on simple, everyday ingredients such as sliced onion, tightly packed, chicken stock, water and minced fresh sage. It comes together quickly and makes 4 servings, at about 2050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Ever Squash Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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