How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Broth?

You need 9 ingredients. The key ingredients include: 2 garlic heads, unpeeled but heads separated, 1 bay leaf, crumbled, 48 fluid ounces water, ½ cup fresh parsley, chopped, and more.

Is Garlic Broth suitable as soups & stews?

Yes, Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Broth Recipe

Name: Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic heads, unpeeled but heads separated; 1 bay leaf, crumbled; 48 fluid ounces water; ½ cup fresh parsley, chopped; ½ teaspoon ground sage; ½ teaspoon curry powder; 1 pinch turmeric; 1 large onion, peeled and quartered; 2 celery ribs, cut into thirds

Garlic Broth – a delicious recipe with garlic, bay leaf, water, fresh parsley, ground sage, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic heads, unpeeled but heads separated
1 bay leaf, crumbled
48 fluid ounces water
½ cup fresh parsley, chopped
½ teaspoon ground sage
½ teaspoon curry powder
1 pinch turmeric
1 large onion, peeled and quartered
2 celery ribs, cut into thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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