Simple Chicken Vegetable Soup

1. 1

   Saute onions in olive oil until translucent, 5-10 minutes.

2. 2

   Add chicken and saute until all sides have turned color.

3. 3

   Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.

4. 4

   Bring to a boil and turn to low.

5. 5

   There will probably be some foamy stuff that appears in the soup so skim that off and discard.

6. 6

   Once you've skimmed the soup, add the thyme.

7. 7

   Cover and simmer on low for 30 minutes.

8. 8

   After 30 minutes, check the flavor of the soup and salt & pepper to taste.

9. 9

   If too much liquid has evaporated, you can add a little bit more water or stock.

10. 10

    Dish out into bowls and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.