How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Wing Vegetarian White Chili?

You need 18 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 12 yellow sweet onions, diced, 2 teaspoons minced garlic cloves, bottled, 5 vegetable bouillon cubes, : (Better Than Bouillon Vegetarian, No Chicken Base), and more.

Is Red Hot Wing Vegetarian White Chili suitable as soups & stews?

Yes, Red Hot Wing Vegetarian White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Hot Wing Vegetarian White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Wing Vegetarian White Chili Recipe

Name: Red Hot Wing Vegetarian White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 12 yellow sweet onions, diced; 2 teaspoons minced garlic cloves, bottled; 5 vegetable bouillon cubes, : (Better Than Bouillon Vegetarian, No Chicken Base); 40 ounces water; 7 ounces canned diced green chiles, Fire Roasted, Diced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; ½ teaspoon pepper; ⅓ cup chili powder; 4 (14 ounce) cans white beans, S&W; 2 (14 ounce) cans white corn, Sweet; ⅓ cup lime juice; 3 tablespoons Frank's red hot sauce, Buffalo; 3 medium russet potatoes, peeled and diced; 8 ounces monterey jack pepper cheese, shredded, Tillamook; water; cornstarch

Warm up with this hearty Red Hot Wing Vegetarian White Chili recipe. Made with extra virgin olive oil, yellow sweet onions, garlic and vegetable bouillo…

This Red Hot Wing Vegetarian White Chili relies on simple, everyday ingredients such as extra virgin olive oil, yellow sweet onions, diced, water and dried oregano. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Hot Wing Vegetarian White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions