Red Hot Wing Vegetarian White Chili Recipe

Name: Red Hot Wing Vegetarian White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 12 yellow sweet onions, diced; 2 teaspoons minced garlic cloves, bottled; 5 vegetable bouillon cubes, : (Better Than Bouillon Vegetarian, No Chicken Base); 40 ounces water; 7 ounces canned diced green chiles, Fire Roasted, Diced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; ½ teaspoon pepper; ⅓ cup chili powder; 4 (14 ounce) cans white beans, S&W; 2 (14 ounce) cans white corn, Sweet; ⅓ cup lime juice; 3 tablespoons Frank's red hot sauce, Buffalo; 3 medium russet potatoes, peeled and diced; 8 ounces monterey jack pepper cheese, shredded, Tillamook; water; cornstarch

Servings: persons

1 tablespoon extra virgin olive oil
1 12 yellow sweet onions, diced
2 teaspoons minced garlic cloves, bottled
5 vegetable bouillon cubes, : (Better Than Bouillon Vegetarian, No Chicken Base)
40 ounces water
7 ounces canned diced green chiles, Fire Roasted, Diced
2 teaspoons dried oregano
1 teaspoon ground cumin
½ teaspoon pepper
⅓ cup chili powder
4 (14 ounce) cans white beans, S&W
2 (14 ounce) cans white corn, Sweet
⅓ cup lime juice
3 tablespoons Frank's red hot sauce, Buffalo
3 medium russet potatoes, peeled and diced
8 ounces monterey jack pepper cheese, shredded, Tillamook
water
cornstarch

1
In a lrg soup pot saute onion and garlic in olive oil over med heat until tender.
2
Add remaining ingredients w/the EXCEPTION of pepperjack cheese, water and cornstarch; bring to a boil, stirring on ocassion.
3
Reduce heat to med-high and continue boil until potatoes are tender, stirring occassionally; approx 25mins.
4
Add pepperjack cheese.
5
If all is well, go for it!
6
Otherwise, grab 'yer cornstarch and water for more consistency -- I ALWAYS do.
7
Consider a touch MORE lime juice as well.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 12 yellow sweet onions, diced, 2 teaspoons minced garlic cloves, bottled, 5 vegetable bouillon cubes, : (Better Than Bouillon Vegetarian, No Chicken Base), and more.

Yes, Red Hot Wing Vegetarian White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Wing Vegetarian White Chili

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