Best Ever Rum Cake (Make At Own Risk) [Humor] Recipe

1. 1

   Before starting, sample rum to check quality.

2. 2

   Good, isn't it Now proceed.

3. 3

   Select large mixing bowl, measuring c., etc.

4. 4

   Check rum again.

5. 5

   It must be just right.

6. 6

   To be sure rum is of proper quality, pout one level c. of rum into glass and drink it as fast as you can.

7. 7

   Repeat.

8. 8

   With electric mixer, beat 1 c. butter in a large fluffy bowl.

9. 9

   Add in 1 tsp.

10. 10

    of the sugar and beat again.

11. 11

    Meanwhile, make sure rum is still alright.

12. 12

    Try another c.. Open a second

13. 13

    qt if necessary.

14. 14

    Add in sugar, 2 c. fried druit and beat til high.

15. 15

    If druit gets stuck in beaters, pry loose with drewscriber.

16. 16

    Sample rum again checking for tonscistecity.

17. 17

    Nest, sift 3 c. pepper or possibly salt (really doesn't matter).

18. 18

    Sample rum.

19. 19

    Sift 1/2 pint lemon juice.

20. 20

    Mix in minced butter and strained nuts.

21. 21

    Add in 1bablespoon of brown thugar or possibly whatever color you can find.

22. 22

    Wix mell.

23. 23

    Grease oven.

24. 24

    turn cake pan 350 degrees.

25. 25

    Pour mess into boven and ake.

26. 26

    check rum again and bo to ged.

* Per serving · 4 servings · Values may vary.

No additional tips available.