Old-Fashion "Pull" Candy(Old Family Recipe)

1. 1

   Cook syrup in heavy skillet.

2. 2

   (If using a candy thermometer, boil at 260u00b0 for about 20 to 25 minutes).

3. 3

   Test by dropping some from a spoon in cool water.

4. 4

   It will string and bead on bottom like sticks.

5. 5

   If a string of the syrup tinkles or clicks on glass, it is ready.

6. 6

   Pour syrup on buttered surface.

7. 7

   Turn outer edges in until cool enough to handle.

8. 8

   Grease your hands well with butter and pull until it turns almost white.

9. 9

   Make it into rope-like sections and roll them in the chopped peanuts.

10. 10

    Let cool.

11. 11

    Cut into 2 to 3-inch pieces.

* Per serving · 4 servings · Values may vary.

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