How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Crisco, 3 c. sugar, 3 c. plain flour, 1/2 tsp. baking powder, and more.

Is Rum Coconut Pound Cake suitable as baking & desserts?

Yes, Rum Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Coconut Pound Cake Recipe

Name: Rum Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. Crisco; 3 c. sugar; 3 c. plain flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. rum flavoring; 1 tsp. coconut flavoring; 1 c. sweet milk; 6 eggs

Rum Coconut Pound Cake – a delicious recipe with Crisco, sugar, flour, baking powder, salt, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 c. sweet milk
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Coconut Pound Cake

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