Warm Gingerbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9-inch square baking pan.

3. 3

   Mix together the flour, baking soda, ginger and cinnamon.

4. 4

   With electric mixer, beat butter and brown sugar at high speed until pale brown and creamy. Break the eggs into butter mixture and beat until completely blended.

5. 5

   Add half the flour mixture and mix at low speed.

6. 6

   Add sour cream and mix. Add remaining flour and mix. Add molasses and mix until smooth.

7. 7

   Fill prepared pan and bake about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.