Best Ever Rolls(Saturday, October 30)

1. 1

   Bring 3/4 cup water and 1/4 cup milk to boil and pour into large mixing bowl.

2. 2

   Add potato and beat with whisk or fork until blended.

3. 3

   Heat remaining milk in same saucepan and pour over potato, 2/3 cup margarine and next 2 ingredients.

4. 4

   Cool to lukewarm.

5. 5

   Soften yeast in 1/2 cup warm water and add to first mixture with eggs and 3 cups flour.

6. 6

   Beat with wooden spoon or electric mixer until smooth and light.

7. 7

   Stir in enough more flour by hand to make a dough firm enough to knead.

8. 8

   Turn out on floured board and knead 10 minutes or until elastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.