Baked Beans, Prepared Without A Pressure Cooker

1. 1

   Wash the beans under running water and then add them in a large pot.

2. 2

   Add the coriander, garlic, coriander, oil, and water. Mix well.

3. 3

   Cook on medium-high heat and cover the pot with a lid.

4. 4

   Bring to a boil, then reduce to low heat and cook for 3 hours over low heat.

5. 5

   After 2 hours, add another liter of hot water to the beans.

6. 6

   Cook the beans until they are soft. Add salt and cook for another 10 minutes.

7. 7

   Serve the beans with tortillas and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.