"Best Ever" Refrigerator Muffins Recipe Recipe

Name: "Best Ever" Refrigerator Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. crushed shredded wheat; 2 c. bran flakes; 1 c. oil (liquid); 3 c. sugar; 5 beaten Large eggs; 2 c. oatmeal; 1 quart. buttermilk; 5 c. flour; 1 tbsp. salt; 5 teaspoon soda

Servings: persons

2 c. boiling water
2 c. crushed shredded wheat
2 c. bran flakes
1 c. oil (liquid)
3 c. sugar
5 beaten Large eggs
2 c. oatmeal
1 quart. buttermilk
5 c. flour
1 tbsp. salt
5 teaspoon soda

1
Pour water over shredded wheat and bran flakes.
2
Cold to lukewarm.
3
Don't stir.
4
Cream oil and sugar.
5
Add in Large eggs, buttermilk and oatmeal.
6
Add in dry ingredients and stir only till blended.
7
Add in cooled cereal mix.
8
Mix and stir slightly.
9
Store in refrigerator.
10
Will keep 1 month.
11
Bake at 400 degrees for 18-20 min.

3738

kcal

Calories

216

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. crushed shredded wheat, 2 c. bran flakes, 1 c. oil (liquid), and more.

Yes, "Best Ever" Refrigerator Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Best Ever" Refrigerator Muffins Recipe

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