How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 21 ingredients. The key ingredients include: 9 c. water, 1 Tbsp. black peppercorns, 2 1/2 lb. skinned chicken, 3 stalks celery, cut up, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. water; 1 Tbsp. black peppercorns; 2 1/2 lb. skinned chicken; 3 stalks celery, cut up; 1 small onion, cut up; 1 bay leaf; 1 1/2 c. diced unpeeled potato; 1/2 c. chopped celery; 1/2 c. chopped red bell pepper; 1 clove garlic, minced; 3/4 c. carrots, sliced; 1/2 c. leeks; 1 c. fresh mushrooms; 1/2 c. frozen peas; 1 1/4 c. plus 2 Tbsp. flour; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. 1% low-fat milk; vegetable cooking spray; biscuit topping

Chicken Pot Pie

Eats Now Editorial Team · 937 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with water, black peppercorns, chicken, stalks celery, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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