How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Hot Casserole) ?

You need 8 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. melted butter, 1 Tbsp. sugar, 1 Tbsp. flour, and more.

Is Corn Pudding(Hot Casserole) suitable as baking & desserts?

Yes, Corn Pudding(Hot Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Hot Casserole) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Hot Casserole) Recipe

Name: Corn Pudding(Hot Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. melted butter; 1 Tbsp. sugar; 1 Tbsp. flour; 1 1/2 tsp. salt; 1 1/3 c. scalded milk; 1 small onion; 1 1/2 c. whole kernel corn

Corn Pudding(Hot Casserole) – a delicious recipe with eggs, butter, sugar, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. melted butter
1 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1 1/3 c. scalded milk
1 small onion
1 1/2 c. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Hot Casserole)

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