Best Ever Potato Soup

Name: Best Ever Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, diced; 1 onion, diced; 1 celery, diced; ½ cup carrot, diced; 4 -5 cups chicken broth; 2 -3 garlic cloves, chopped; 3 tablespoons butter; 8 ounces evaporated milk; 8 ounces cream cheese, softened; salt and pepper; 2 tablespoons fresh flat leaf parsley, chopped

Eats Now Editorial Team · 757 kcal · Soups & Stews

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Best Ever Potato Soup – a delicious recipe with potatoes, onion, celery, carrot, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups potatoes, diced
1 onion, diced
1 celery, diced
½ cup carrot, diced
4 -5 cups chicken broth
2 -3 garlic cloves, chopped
3 tablespoons butter
8 ounces evaporated milk
8 ounces cream cheese, softened
salt and pepper
2 tablespoons fresh flat leaf parsley, chopped

1
Put the potatoes, onions, celery, carrots, and broth in a soup pot.
2
Cook until fork tender.
3
Add the garlic, butter, milk, cream cheese, salt and pepper.
4
Simmer until the cream cheese is blended into the soup.
5
You may blend a small portion of the soup the thicken.
6
Stir in parsley and serve.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups potatoes, diced, 1 onion, diced, 1 celery, diced, ½ cup carrot, diced, and more.

Yes, Best Ever Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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