Best-Ever Piccalilli

Name: Best-Ever Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 22 medium-sized green tomatoes; 6 green peppers; 1 pt. small onions, cut up; 6 sweet red peppers; 1 1/2 qt. vinegar; 3 1/2 c. white sugar; 1/4 c. salt; 1 1/2 tsp. ground allspice; 1 1/2 tsp. ground cinnamon; 4 tsp. celery seed; 1 1/2 tsp. mustard seed

Eats Now Editorial Team · General

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Best-Ever Piccalilli – a delicious recipe with tomatoes, green peppers, onions, sweet red peppers, vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

22 medium-sized green tomatoes
6 green peppers
1 pt. small onions, cut up
6 sweet red peppers
1 1/2 qt. vinegar
3 1/2 c. white sugar
1/4 c. salt
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cinnamon
4 tsp. celery seed
1 1/2 tsp. mustard seed

1
Quarter tomatoes and green and red peppers.
2
Put through food chopper, using medium blade; drain.
3
Place vegetables in large kettle.
4
Add vinegar; boil 30 minutes, stirring frequently.
5
Drain and discard juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 22 medium-sized green tomatoes, 6 green peppers, 1 pt. small onions, cut up, 6 sweet red peppers, and more.

Yes, Best-Ever Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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