Sugar Free Iced Toffee Apple Squares Recipe

Name: Sugar Free Iced Toffee Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted, (125 mL); 1/4 cup SPLENDA Brand Brown Sugar Blend, (60 mL); 1 cup all-purpose flour, (250 mL); 1/2 cup regular oats (not instant), (125 mL); 1/2 tsp. ground cinnamon, (2 mL); dash salt; 1 cup peeled and diced apple, cut into 1/2 -inch (15 mm) squares, (250 mL); 2 lg. eggs; 1/2 cup SPLENDA Brand Brown Sugar Blend, (125 mL); 2 tsp. vanilla extract, (10 mL); 1/3 cup all-purpose flour, (80 mL); 1/2 tsp. baking powder, (2 mL); 1/2 cup unsalted butter at room temperature, (125 mL); 3 tbsp. SPLENDA Brand Brown Sugar Blend, (45 mL); 1 tsp. vanilla extract cinnamon, for sprinkling, (5 mL)

Servings: persons

1/2 cup unsalted butter, melted, (125 mL)
1/4 cup SPLENDA Brand Brown Sugar Blend, (60 mL)
1 cup all-purpose flour, (250 mL)
1/2 cup regular oats (not instant), (125 mL)
1/2 tsp. ground cinnamon, (2 mL)
dash salt
1 cup peeled and diced apple, cut into 1/2 -inch (15 mm) squares, (250 mL)
2 lg. eggs
1/2 cup SPLENDA Brand Brown Sugar Blend, (125 mL)
2 tsp. vanilla extract, (10 mL)
1/3 cup all-purpose flour, (80 mL)
1/2 tsp. baking powder, (2 mL)
1/2 cup unsalted butter at room temperature, (125 mL)
3 tbsp. SPLENDA Brand Brown Sugar Blend, (45 mL)
1 tsp. vanilla extract cinnamon, for sprinkling, (5 mL)

1
Base: Preheat oven to 350F (180C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
2
Stir butter and SPLENDA Brown Sugar Blend to combine.
3
Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
4
Press into prepared pan and bake for 18 minutes.
5
Cool while preparing filling.
6
Filling: Sprinkle diced apple over cooled crust.
7
Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
8
Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
9
Cool to room temperature then chill completely, about 2 hours.
10
Icing: Beat butter with SPLENDA Brown Sugar Blend and vanilla until smooth.
11
Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
12
To slice, remove squares from pan by lifting parchment and slice into 25 squares.
13
Store squares refrigerated for up to 5 days.
14
Preparation Time: 20 minutes Bake Time: 40 minutes Makes: 25 squares Chef Anna Olson

911

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, (125 mL), 1/4 cup SPLENDA Brand Brown Sugar Blend, (60 mL), 1 cup all-purpose flour, (250 mL), 1/2 cup regular oats (not instant), (125 mL), and more.

Yes, Sugar Free Iced Toffee Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Free Iced Toffee Apple Squares

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