Yogurt-Nut Oat Bread Recipe

Name: Yogurt-Nut Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour; 3/4 cup whole-wheat flour; 1 1/2 teaspoons coarse salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup walnuts, toasted and chopped; 3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping; 1/2 cup steel-cut oats; 1/2 cup oat or rice bran; 1 1/4 cups low-fat (1 percent) milk; 1 cup plain low-fat yogurt

Servings: persons

Cooking spray
2 cups all-purpose flour
3/4 cup whole-wheat flour
1 1/2 teaspoons coarse salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup walnuts, toasted and chopped
3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping
1/2 cup steel-cut oats
1/2 cup oat or rice bran
1 1/4 cups low-fat (1 percent) milk
1 cup plain low-fat yogurt

1
Preheat the oven to 350F.
2
Coat an 8 x 4-inch loaf pan with cooking spray.
3
Into a large bowl, sift together the flours, salt, cream of tartar, baking soda, and baking powder.
4
Stir in the nuts, sunflower seeds, oats, and bran.
5
In a separate bowl, whisk together the milk and yogurt, then stir into the flour mixture just until combined.
6
Spoon the batter into the prepared pan, and smooth the top with the back of the spoon.
7
Sprinkle the remaining 3 tablespoons sunflower seeds evenly over the top.
8
Bake until golden on top and pulling away from the pan, about 1 hour 10 minutes.
9
Remove from the oven; immediately invert onto a wire rack to remove the pan.
10
Reinvert; let cool completely before slicing.

921

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, 3/4 cup whole-wheat flour, 1 1/2 teaspoons coarse salt, and more.

Yes, Yogurt-Nut Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt-Nut Oat Bread

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