Bloomin Onion Bread

1. 1

   Slice sourdough bread into squares, lengthwise and crosswise, taking care not to cut through all the way.

2. 2

   Place on a piece of foil large enough to wrap bread in.

3. 3

   Place the cheese slices into the sliced squares on the bread.

4. 4

   Then mix together the melted butter, minced green onions, and poppy seeds.

5. 5

   Drizzle over the bread as evenly as possible.

6. 6

   Wrap bread in foil and place in a 350 degrees F oven for about 20 minutes.

7. 7

   Open up the wrap and continue to bake for another 15 minutes, and remove to a serving platter.

8. 8

   Place on the table and stand back.

9. 9

   (You need to do this to keep from getting trampled by your guests.)

10. 10

    Place a serrated knife by the plate for those guest who want to just cut off a chunk.

11. 11

    (Recipe adapted from The Girl Who Ate Everything and The Changeable Table.)

No additional tips available.