Best Ever Peanut Butter Cheesecake Recipe

Name: Best Ever Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter, melted; Peanut Butter Mixture; 1/2 cup peanut butter; 2/3 cup powdered sugar; 1/4 cup brown sugar; Cheese Filling; 16 ounces cream cheese, softened; 1 cup sugar; 2 tablespoons lemon juice; 2 teaspoons vanilla extract; 2 large eggs

Servings: persons

For the crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
Peanut Butter Mixture
1/2 cup peanut butter
2/3 cup powdered sugar
1/4 cup brown sugar
Cheese Filling
16 ounces cream cheese, softened
1 cup sugar
2 tablespoons lemon juice
2 teaspoons vanilla extract
2 large eggs

1
Preheat oven to 325u00b0.
2
Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.
3
Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.
4
With fork, cut in powdered sugar and peanut butter until balls form.
5
Add in brown sugar; combine well and pour into crust.
6
Place oven temperature to 350u00b0.
7
Combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. Beat 5 minutes.
8
Pour over peanut butter mixture.
9
Bake at until done, around 35 minutes. Cool at least 3 hours.
10
Enjoy!

1241

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the crust, 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Best Ever Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Peanut Butter Cheesecake

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