Lemon Cream Pie Surprise Recipe

Name: Lemon Cream Pie Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Graham Cracker Crust (store Bought Or Homemade); 8 ounces, weight Cream Cheese, Softened; 14 ounces, fluid Sweetened, Condensed Milk; 1/4 cups Powdered Sugar; 3-1/2 ounces, weight Lemon Instant Pudding Mix; 2 teaspoons Grated Lemon Rind; 1/2 cups Fresh Lemon Juice; 1 pint Fresh Blueberries Or Raspberries; 2 Tablespoons Blueberry Or Raspberry Preserves; 1 cup Whipping Cream Or Cool Whip

Servings: persons

1
Beat cream cheese, condensed milk, and powdered sugar until creamy with your mixer. Careful not to splash yourself!
2
Add pudding mix, lemon rind, and lemon juice to the cream cheese mixture. Beat until well mixed.
3
Spread half of lemon mixture evenly into your baked and cooled graham cracker crust. **
4
Stir together blueberries and the preserves; spread evenly over lemon mixture.
5
Spread remaining lemon mixture over the blueberry mixture;
6
Cover and chill for at least 2 hours or until set.
7
Beat whipping cream at medium speed until soft peaks form, and spread around the outer edge of pie or be lazy like me andwhip out the can of Cool Whip. Its tasty!
8
Garnish with fresh lemon slices and fresh blueberries and/or raspberries.
9
** Note that you can make your own graham cracker crust by using 1-2/3 cup of graham cracker crumbs, 1/4 cup of white sugar, and 1/3 cup of butter softened. Stir together, press into a 9 inch pie plate and bake at 350 for about 8 minutes. However I am lazy and buy store bought. If you buy store bought, just bake according to package instructions. Cool completely before adding fillings.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Graham Cracker Crust (store Bought Or Homemade), 8 ounces, weight Cream Cheese, Softened, 14 ounces, fluid Sweetened, Condensed Milk, 1/4 cups Powdered Sugar, and more.

Yes, Lemon Cream Pie Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Cream Pie Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions