Best Chocolate Chip Cookies – a delicious recipe with Flour, Baking Soda, Baking Powder, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking soda, baking powder and salt into a bowl; set aside.
2
Using a mixer, cream butter and sugars together until very light. Add in eggs one at a time, mixing well after each addition. Stir in the vanilla.
3
Reduce speed to low and add the dry ingredients until just combined. Drop chocolate pieces into the mixture and combine.
4
Press plastic wrap against dough and refrigerate for 24-36 hours. When ready to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
5
Scoop golfball-sized pieces of dough onto the baking sheet. Sprinkle with sea salt. Bake for around 18 minutes, until golden brown but still soft. Transfer to a wire rack until cooled completely.
6
(Recipe adapted from Jacques Torres.)
979
kcal
Calories
34
g
Fat
160
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3-2/3 cups Flour, 1-1/4 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, 1-1/2 teaspoon Salt, and more.
Yes, Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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