Lemon Curd Raspberry Cheesecake Bites Recipe

Name: Lemon Curd Raspberry Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Crushed Graham Crackers; 2 teaspoons Brown Sugar; 3 Tablespoons Butter, Melted; 1 package (8 Oz. Size) Cream Cheese; 1/3 cups Granulated Sugar; 1 whole Egg; 1/4 cups Sour Cream; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Lemon Juice; 3 Tablespoons Lemon Curd; 3 Tablespoons Raspberry Jam

Servings: persons

2/3 cups Crushed Graham Crackers
2 teaspoons Brown Sugar
3 Tablespoons Butter, Melted
1 package (8 Oz. Size) Cream Cheese
1/3 cups Granulated Sugar
1 whole Egg
1/4 cups Sour Cream
1/2 teaspoons Vanilla Extract
1/2 teaspoons Lemon Juice
3 Tablespoons Lemon Curd
3 Tablespoons Raspberry Jam

1
Preheat oven to 300u00b0F.
2
For the crust:
3
Mix together graham crackers, brown sugar and melted butter. Spoon about 1 1/2 tablespoons into a lined muffin tin and press down with the bottom of a shot glass. Refrigerate while making the filling.
4
For the filling:
5
Beat cream cheese until smooth. Continue beating and add in granulated sugar. Add egg, beating at least 30 seconds. Continue with sour cream, vanilla and lemon juice and beat until smooth.
6
Fill muffin cups 3/4 full. Top with dollops of lemon curd and raspberry jam and swirl together with a knife.
7
Bake for 20 minutes. Remove from the oven and let cool on a cooling rack. Transfer to the refrigerator until chilled.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Crushed Graham Crackers, 2 teaspoons Brown Sugar, 3 Tablespoons Butter, Melted, 1 package (8 Oz. Size) Cream Cheese, and more.

Yes, Lemon Curd Raspberry Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Raspberry Cheesecake Bites

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