Lemon Curd Raspberry Cheesecake Bites Recipe

Name: Lemon Curd Raspberry Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Crushed Graham Crackers; 2 teaspoons Brown Sugar; 3 Tablespoons Butter, Melted; 1 package (8 Oz. Size) Cream Cheese; 1/3 cups Granulated Sugar; 1 whole Egg; 1/4 cups Sour Cream; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Lemon Juice; 3 Tablespoons Lemon Curd; 3 Tablespoons Raspberry Jam

Servings: persons

1
Preheat oven to 300u00b0F.
2
For the crust:
3
Mix together graham crackers, brown sugar and melted butter. Spoon about 1 1/2 tablespoons into a lined muffin tin and press down with the bottom of a shot glass. Refrigerate while making the filling.
4
For the filling:
5
Beat cream cheese until smooth. Continue beating and add in granulated sugar. Add egg, beating at least 30 seconds. Continue with sour cream, vanilla and lemon juice and beat until smooth.
6
Fill muffin cups 3/4 full. Top with dollops of lemon curd and raspberry jam and swirl together with a knife.
7
Bake for 20 minutes. Remove from the oven and let cool on a cooling rack. Transfer to the refrigerator until chilled.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Crushed Graham Crackers, 2 teaspoons Brown Sugar, 3 Tablespoons Butter, Melted, 1 package (8 Oz. Size) Cream Cheese, and more.

Yes, Lemon Curd Raspberry Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Curd Raspberry Cheesecake Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions