How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Best Ever Meat Loaf"?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 egg, 3 pieces wheat bread, toasted and crumbled, 1 green pepper, chopped, and more.

Is "Best Ever Meat Loaf" suitable as meat & poultry?

Yes, "Best Ever Meat Loaf" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Best Ever Meat Loaf"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Best Ever Meat Loaf" Recipe

Name: "Best Ever Meat Loaf"
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 to 2 lb. ground beef; 1 egg; 3 pieces wheat bread, toasted and crumbled; 1 green pepper, chopped; clove garlic, minced; salt and pepper; 1/4 c. Yoshida's gourmet sauce; 1/4 c. ketchup; 1 (8 oz.) tomato sauce

"Best Ever Meat Loaf" – a delicious recipe with ground beef, egg, bread, green pepper, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 egg
3 pieces wheat bread, toasted and crumbled
1 green pepper, chopped
clove garlic, minced
salt and pepper
1/4 c. Yoshida's gourmet sauce
1/4 c. ketchup
1 (8 oz.) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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"Best Ever Meat Loaf"

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