Chicken Sushi Sandwich Rolls

1. 1

   In a large bowl, combine chicken, lemon zest, 1 tbsp lemon juice and garlic.

2. 2

   Heat oil in a frying pan over medium heat. Cook chicken for 3-4 mins, turning, until golden brown and cooked through. Let cool.

3. 3

   Scoop avocado flesh into a bowl and mash roughly with remaining lemon juice. Spread 1 side of each bread slice with avocado then cut in 1/2. Top with a lettuce leaf, 2 chicken slices, 2 carrot strips and 1 green bean. Roll up to enclose filling and wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.