Boston Baked Beans

1. 1

   Heat 2 tsp of the oil in large saucepan on high heat. Brown pork in batches, 2-3 mins each. Transfer to a plate.

2. 2

   Heat remaining 2 tsp oil in same pan on medium heat. Saute onion and garlic, 3-4 mins, until tender.

3. 3

   Return pork to pan. Add molasses, brown sugar and mustard. Bring to a boil. Reduce heat to low and simmer, covered, 40 mins.

4. 4

   Stir in beans. Return to boil. Simmer, uncovered, 15-20 mins, until pork is tender.

5. 5

   Serve baked beans on crusty toast. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.