Best-Ever Meat Loaf

1. 1

   In a large bowl, mix thoroughly 1/2 cup of the soup, beef, crumbs, onion and egg.

2. 2

   In a 12 x 8-inch baking pan, firmly shape meat into an 8 x 4-inch loaf.

3. 3

   Bake at 350u00b0 for 1 1/4 hours or until done.

4. 4

   Spoon off 1 tablespoon drippings; reserve.

5. 5

   In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.

6. 6

   Spoon over meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.