Thyme Pepper Burgers Recipe

Name: Thyme Pepper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 tablespoons milk; 3/4 cup soft bread crumbs; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 pound ground beef; 1/2 cup chopped onion; 1 cup beef broth; 1 tablespoon all-purpose flour; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dried thyme; 1 medium green bell pepper, cut into strips

Servings: persons

1 egg, beaten
2 tablespoons milk
3/4 cup soft bread crumbs
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 pound ground beef
1/2 cup chopped onion
1 cup beef broth
1 tablespoon all-purpose flour
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dried thyme
1 medium green bell pepper, cut into strips

1
In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
2
Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 2 tablespoons milk, 3/4 cup soft bread crumbs, 3/4 teaspoon salt, and more.

Yes, Thyme Pepper Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Pepper Burgers

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